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You are here: Home / My Favorites / Baked Parmesan Shrimp

Baked Parmesan Shrimp

August 2, 2011 By: admin1 Comment

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I’ve been trying to incorporate shrimp more into our menus.  It is a lot simpler to prepare than I thought it would be, an adds a nice side to steaks too.  Grilling it tends to be my favorite way to prepare it, but I recently decided to try to bake it, and it turned out very good.  I just use a basic Parmesan coating, which is also suitable for chicken.

Baked Parmesan Shrimp:

*1 lb medium shrimp
*1/2 c bread crumbs
*1/2 c Parmesan cheese
*1 egg

1.  Beat the egg with a little bit of water.
2.  Mix the bread crumbs and cheese.
3.  Dip the shrimp in cheese, the egg, and the cheese again.
4.  Line a baking sheet with foil, and lightly spray it.  I like to use Pam with Olive Oil.
5.  Bake at 350 for 15-20 minutes.

This post is linked to Tasty Tuesday.  

admin

Comments

  1. Controlling My Chaos says

    August 3, 2011 at 18:30

    Now this looks yummy. I love shrimp.

    Reply

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Orange tea sipper by day, wine drinker by night, our life is an adventure with our princess and her pirates. I like to spread pixie dust and share joy! Welcome! Read More…

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