Chicken Parmesan Pizza {Main Dish Contributor}

Hi everyone!  Julie from White Lights on Wednesday here again with another easy dinner idea you can make tonight!  At our house, my Chicken Parmesan is the all time most requested recipe.   I always make enough for leftovers so I can cook once and we can eat twice.  This time when we had leftovers, I didn’t want to just do the same old same old reheat and eat routine.  So I made pizza instead!

Chicken Parm Pizza 1


This spin-on-a-classic pizza is full or great Italian flavors and is sure to be a winner with your family too.  You could also make a vegetarian version of this pizza by substituting Eggplant Parmesan instead of chicken.  {You can leave the eggplant rounds whole since they are easier to cut and bite through than chicken.}  My family LOVED this pizza.  Which is no surprise considering my Chicken Parmesan is how I won my man.  🙂  I hope you enjoy this dish as much as we do.  Happy eating!


Chicken Parm Pizza 3


Chicken Parmesan Pizza

Makes 1 pizza


Leftover Chicken Parmesan – 2 breasts, rough chopped

1 store bought or homemade pizza crust

2/3 cup your favorite spaghetti sauce

1 to 1/2 cups shredded mozzarella cheese

1/2 teaspoon dried basil



  1. Preheat oven to 375 degrees F.
  2. Roll out pizza dough onto and greased and floured baking sheet.  Bake pizza dough for 5 to 7 minutes.
  3. Carefully remove pizza from oven.  Top pizza with sauce, chicken, and cheese.  Bake for 5 minutes, or until pizza crust is golden and cheese is melted.
  4. Remove pizza from oven and sprinkle with dried basil.  Serve warm.


Chicken Parm Pizza 2

Julie Espy (7 Posts)

I love food - making it, sharing it, EATING it! I like Guinness, whiskey, and tattoos. I'm a bread addict, and you can almost always buy me off with a chocolate dipped cone from Dairy Queen.


  1. Oh yum! This looks so tasty! Chicken Parm is a favorite in my house as well. So is pizza, actually. Marrying the two is genius!
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