So when Christmas comes, and it’s time to bake those Christmas cookies, my go to recipe are these Peanut Blossoms. Since I have an eternal love for peanut butter and chocolate, these are perfect. My grandma has been making these for as long as I can remember, and now they’re a favorite in my family.
Every year, we look forward to making fancier, more detailed cookies at Christmas. One of my favorites is Peanut Blossoms. My grandma makes these every year too,and they have come to be a favorite of my husband and our boys. One of the secrets is to put the Hershey Kiss on RIGHT when they come out of the oven-the cookies is still soft, so it just sinks right in. Also, I like to dress up the cookie with red and green sugars before putting them in the oven. Yum!
Oven: 350, Yield: about 54 cookies
1/2 c peanut butter
1/2 c granulated sugar
1/2 c packed brown sugar
1 t baking powder
1/8 t baking soda
2 T milk
1 t vanilla
1 3/4 c all purpose flour
Additional sugar or colored sprinkles to roll the dough in