Peanut Butter and Chocolate Dipped Vanilla Wafers are amazing! This week, I’m sharing a quick, favorite, after school snack. When the boys arrive home from school, they ask for these Chocolate Dipped Vanilla Wafers. It doesn’t take much time and they’re ready to eat. Store them in the refrigerator to keep the chocolate from getting too messy.
Chocolate Dipped Vanilla Wafers
1 Box Vanilla Wafers
1 cup chocolate chips or melting chocolate discs
1. Fill a saucepan halfway with water. Bring it to a boil over medium heat. Once it reaches boiling, turn it down to low.
2. Place a bowl, slightly larger than the saucepan, on top of the saucepan and place the chocolate chips in the bowl. Allow the chocolate to melt slowly, stirring it occasionally until it is smooth. (I added a few peanut butter chips this time).
3. While the chocolate is melting, make peanut butter sandwiches with the vanilla wafers. Lay a piece of wax paper on the counter. You’ll need this to lay the dipped sandwiches on.
4. Dip half of the cookie sandwich in the melted chocolate and place it on the wax paper to harden.