Streusel is a huge selling point for me in recipes. I love a little crunchy, sweet topping to my muffins and cakes. And these Streusel Topped Blueberry Muffins do not disappoint! We are huge muffin fans in our house. I love them for an afternoon sweet, my husband and kids take them when they are headed out the door. It all works! Muffins are probably my “go to” spring time sweet. It’s not quite cold enough for the heaviness of cakes and coffee. But we need a little something more than a cream pie or ice cream. So muffins it is!
Streusel Topped Blueberry Muffins Ingredients:
1 3/4 cup flour
2 3/4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup sugar
3/4 cup buttermilk
1/3 cup oil
1 cup blueberries
1 T flour
1 T Sugar
1/4 cup sugar
2 1/2 Tablespoons flour
1/2 teaspoon cinnamon
1 1/2 Tablespoons butter
First, heat the oven to 400 degrees, and line a muffin tin with paper baking cups.
Next, combine the flour, baking powder, salt and sugar in a bowl and mix well. In a smaller bowl, whisk together the egg, buttermilk, and oil.
Add the egg mixture to the flour mixture until it is all JUST combined nicely.
Toss the blueberries with 1 Tablespoon flour and 1 Tablespoon sugar, to give them a nice dusting.
Fold the blueberries into the batter, and fill your baking cups until they are almost full.
Mix up the streusel topping, and sprinkle over the filled muffin cups.
Bake for 18 minutes, or until the tops are slightly brown and a toothpick in the center comes out clean.
Don’t these look fantastic? I hope you try them! They are so so good! Pin these for your next breakfast get together!