One of my favorite restaurants is Max and Erma’s. Rain or shine, summer or winter, I always get their Chicken Tortilla Soup and a side salad when I go there. It’s creamy, cheesey, and I love how the crispy tortillas and some crunch. The version I made of this tonight isn’t an exact take on it. But, it’s really good and comes close. I love a lot of things about fall, and one of them is the use I get out of my crockpot. In fact, most weeks, there are at least two crockpot meals on our menu….if not more!