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You are here: Home / Recipes / Appetizers / Fresh Garden Tomato & Zucchini Salsa

Fresh Garden Tomato & Zucchini Salsa

Appetizers· Party Foods· Recipes

21 Aug
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Zucchini?  Salsa?  Yep!  You read that right.  Our garden has been literally overflowing with zucchini, cucumbers, tomatoes, and peppers. All the perfect ingredients for salsa, right?  That’s mainly why we planted those vegetables-so I could make fresh salsa.  After my mom brought some with zucchini in it to our family pizza night, I decided it was worth a try.  The zucchini gives it some great color, and fills it in a bit.  So good!  Plus, we serve it with the BEST chips ever-On the Border Tortilla Chips!

Fresh Zucchini, Tomato, and Corn Salsa

Fresh Garden Tomato and Zucchini Salsa

1 medium size zucchini

1 large bell pepper

1 16 oz can of tomatoes, or about 4-5 fresh ones

1 cup Italian dressing

1-2 small jalapenos, depending on your desired “heat’

1 16 oz can of black beans, rinsed and drained

Bag of frozen corn

Directions:

Dice all the vegetables.  Add them to a bowl.  Add the black beans and dressing.  Stir until everything is coated well.  Place in the refrigerator until ready to serve. It’s best if you let it chill in the fridge a few hours before serving.  Serve alongside your favorite tortilla chips!

FreshSummerSalsa2

I never thought I would like zucchini unless it was in Zucchini Bread {which I have yet to share that recipe….I’ll do it soon :)}  But now we’ve had it in salsa, our Zucchini Pizza Bites, on the grill, baked in the oven like chips, and in a vegetable saute with dinner.  How do you eat zucchini?

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  1. Cinnamon Zucchini Coffee Cake - My Favorite Finds says:
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    […] one more zucchini or tomato I’m going to scream” garden, I’ve been on the hunt to get creative with all this produce.  And here’s the thing….I didn’t used to be a zucchini […]

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I'm Carrie! Married to my high school sweetheart, raising two pirates and a princess. A lifelong Disney fan, lover of good food, and all things creative!

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